New Step by Step Map For Steamed buns with roast pork filling
Prepare your steamer by lining it with parchment paper and including an adequate number of h2o.Braise it slowly right until meltingly tender with the lid on. Taste take a look at the texture of pork at 50 minutes and carry on cooking till you obtain the specified tenderness. I like mine really tender, so it took about 1 hour and quarter-hour to fin